Breakfast menu

BREAKFAST
THE RESTAURANT AT HOTEL BEL-AIR
(V) Vegetarian (Vg) Vegan (N) Nuts (MK) Market Price
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**A 20% service charge will be added to parties of six or more.
***We will accommodate requests for checks to be split up to three ways.
GRIDDLE
- Blueberry Pancakes | 100% Vermont Maple Syrup 33
- French Brioche Toast | Strawberry Compôte | Marscarpone 33
SIDES
- Russian-Banana Fingerling Breakfast Potatoes 13
- Chicken-Apple or Pork Sausage 19
- Organic Greek Yogurt 16
- Assorted Seasonal Berries 12
COLD-PRESSED JUICE
- Carrot, Apple & Cantaloupe 21
- Strawberry & Watermelon 21
- Pineapple & Cucumber 21
- Carrot, Ginger & Orange 21
- Bel-Air Green Juice 22
WELLNESS SHOT
- Pure Ginger 15
- Ginger & Lemon 15
- Turmeric & Ginger 15
PICK ME UP
- Coffee or Espresso 12
- Art of Tea Selection 12
- Nitro Cold Brew 15
- Cold Brew 15
GOOD MORNING
- Fresh Bakery Basket | An Assortment of House-Made Breakfast Pastries | Preserves | Échiré Butter 38
- Farmers Market Fruit Plate | Selection of Berries & Seasonal Sliced Fruit 34
- Seasonal Farmers Market Berry Bowl | Whipped Crème Fraîche 30
- Matcha Bowl | Glazed Strawberries | Exotic Fruit | Organic Berries | Granola | Matcha Crumble 32
- Açaì Bowl | Assorted Mixed Berries | House-Made Granola | Banana | Organic Wildflower Honey 34
- Steel-Cut Irish Oatmeal | Golden Raisins | Banana | Candied California Walnuts | Muscovado Sugar 29
- Applewood-Smoked Salmon | Herb Cream Cheese | Toasted Bagel | Capers | Vine-Ripe Tomato | Onion & Chives 39
- Avocado Toast | Multi-Grain Bread | Basil Aioli | Espelette Pepper | Sunflower & Pumpkin Seeds 38
EGG SPECIALTIES
- Bel-Air Breakfast* | Two Organic Eggs | Fingerling Breakfast Potatoes | Choice of Bacon, Turkey Bacon, Pork or Chicken Sausage 39
- Breakfast English Muffin* | Organic Brown Eggs | Black Forest Ham or Oven Roasted Turkey | American Cheese 39
- Ricotta & Chives* | Two Organic Brown Eggs | Garden Chives | Toasted Country Loaf 37
- Egg-White Frittata* | Sun-Dried Tomato | Shallots | Asparagus | Squash | Zucchini | Chèvre | Basil 40
- French-Style Omelette* | Wild Field Mushrooms | Gruyère | Cipollini | Fingerling Breakfast Potatoes 40
- Smoked Salmon Benedict* | Two Poached Eggs | Hollandaise | Avocado | Shallot & Tomato Chutney 42
- Huevos Rancheros* | Black Beans | Salsa Ranchero | Guacamole | Cotija Cheese | Crispy Corn Tortillas 40
- Florentine Quesadilla* | Egg-Whites | Bloomsdale Spinach | Wild Field Mushrooms | Salsa Roja 39