All day dining menu
THE CABANA CAFE
To best reflect Southern California's wellness-inspired lifestyle, our chefs visit the farmers’ market each week to select the season’s freshest ingredients including local farm produce, natural poultry and sustainable seafood.
COCKTAIL SELECTIONS 26
- GOLDEN HOUR
Lalo blanco tequila, aperol, lime, coconut - LATE CHECKOUT
Patron XO, Frangelico, Baileys Irish liqueur, espresso - BELLE OF THE BALL
Hendrick’s gin, St-Germain elderflower liqueur, chamomile tea, Perrier-Jouët Blanc de Blancs, champagne - EVENING GLOW
Buffalo Trace bourbon, Disaronno amaretto, peach purée, lemon, orange bitters - MIDNIGHT BERRY SMASH
Dos Hombres mezcal, Blackberry Serrano syrup, pineapple - HAPPY DAZE
Cincoro blanco tequila, mango purée, lemon, tajin - PEARL OF RODEO
Chopin vodka, Giffard Lychee syrup, Chambord liqueur, lime, Château de Bligny champagne - PINK CADILLAC
Don Fulano vodka, agave, lime, strawberry
APPETIZERS
- CABANA SALSA & GUACAMOLE
With house-made corn chips 32 - HUMMUS & CRUDITÉ
Market vegetables, feta, blistered balsamic tomatoes, flatbread 38 - TEQUILA & LIME SAUTÉED SHRIMP
Garlic, guajillo chiles, cilantro, grilled sourdough bread 48 - CRISPY CALAMARI
Pickled sweet peppers, spicy tartare sauce 34 - TRUFFLE PARMESAN FRENCH FRIES
Shaved fresh with black truffle aïoli 35
SALADS & BOWLS
- MCCARTHY SALAD
Romaine, iceberg, organic chicken, egg, roasted beets, bacon, avocado, cheddar cheese, tomato, balsamic vinaigrette 46 - LITTLE GEM CAESAR SALAD
Little gem lettuce, white anchovies, focaccia croutons, Parmigiano-Reggiano, Caesar dressing 36 - TUSCAN FARRO & DELICATTA SQUASH SALAD
Pomegranate, pepitas, arugula, white balsamic vinaigrette, whipped goat cheese 42 - CABANA POKE BOWL
Tuna poke, seasoned rice, crispy shallots, carrot, cucumber, wakame salad, radish, avocado 50 - PROBIOTIC BOWL
Napa cabbage kimchi, radish sprouts, sesame-marinated shiitake, pickled daikon, wilted baby spinach, miso ginger vinaigrette, steamed jasmine rice 38
Add: Chicken breast 18, Scottish salmon 28, Ahi tuna 30, Marinated skirt steak 30, Grilled shrimp 30, Tofu 18
LARGE PLATES
- THE ‘PINK PALACE’ HEALTHY CLUB
Multigrain bread, roast turkey, avocado, egg white, heirloom tomatoes, roasted tomato spread, arugula 42 - GRILLED CHEESE & SAN MARZANO TOMATO SOUP
Brioche, raclette, aged white cheddar 40 - CABANA WAGYU BURGER
Cheddar, bacon & onion chutney, roasted garlic & black pepper aïoli, market greens 52
Substitute Impossible Meat with sautéed onions - MARINATED SKIRT STEAK TACOS
Adobo-marinated grilled skirt steak, sautéed onions, radish, salsa roja, guacamole, cilantro 48 - ACHIOTE-MARINATED SWORDFISH TACOS
Pickled onions, spicy avocado crema, green cabbage, cilantro 46 - CHICKEN TINGA QUESADILLA
Chipotle pulled chicken tinga, Oaxaca string cheese, corn tortillas, pico de gallo, guacamole 40 - KOREAN-STYLE CRISPY CHICKEN SANDWICH
Gochujang honey, kimchi slaw, brioche bun, kewpie, pickled cucumbers 48 - MORROCAN ROASTED SALMON
Tomato, harissa, braised chickpeas & spinach, lemon aïoli, herb salad 65 - CHICKEN TENDERS
French fries, ranch dressing, ketchup 34
ARTISAN FOCACCIA PIZZAS
- MARGHERITA
Crushed tomatoes, burrata, mozzarella, torn basil, extra virgin olive oil 36 - SHAVED BLACK TRUFFLE
Roasted mushrooms, fontina cheese, ricotta, arugula 48 - ARTISAN PEPPERONI
Crushed tomatoes, mozzarella, Parmigiano-Reggiano 40
SWEETS
- CHOCOLATE BROWNIE ICE CREAM SANDWICH
Peanut butter ice cream 24 - THE ‘PINK PALACE’ MACARON
Strawberry ice cream sandwich 24 - HOUSE-MADE COOKIE SKILLET
Fresh-baked chocolate chip cookie with vanilla ice cream 24 - JUMBO CHOCOLATE CHIP COOKIE
Baked fresh daily 16 - SORBET (3 scoops)
Mango or raspberry 24 - ICE CREAM (3 scoops)
Chocolate, vanilla or strawberry 24
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please note, a 20% service charge will be added to the bill for parties of six or more.