Hotel Principe di Savoia
Parmigiano Reggiano week
Crunchy, nutty and wonderfully rich, Parmigiano Reggiano is often hailed as the ‘king of cheeses’.
From adding depth to a risotto to grating over fresh pasta, the Italian cheese instantly elevates any dish with its hard texture and savoury flavour that develops as it matures.
Throughout October, we’ll be celebrating the versatility of Parmigiano Reggiano across our bar and restaurants, from aperitivo to dinner and dessert…
From October 13, Acanto Restaurant and Il Salotto will offer a selection of aged Parmigiano Reggiano and silky Tajarin pasta in a buttery Parmigiano sauce
From October 16, Il Salotto will serve smooth scoops of handcrafted Parmigiano Reggiano gelato
From October 19, Principe Bar will have two exclusive Parmigiano-inspired cocktails on the menu
From October 21, Il Salotto will offer an aperitivo alongside a selection of aged Parmigiano Reggiano