Prawn, smoked almond milk, Oscietra caviar and bergamot oil(2, 8, 4)
Squid in seafood broth, winter salad and mandarin orange(2, 4, 12)
Ravioli stuffed with salt cod, potatoes and shellfish, celeriac velouté,champagne beurre blanc and black lemon powder(1, 2, 3, 7, 9)
Roasted turbot, warm oyster, saffron fish consommé,braised fennel and finger lime caviar(4, 7, 9, 14)
Guanaia 70% chocolate, chestnut, festive spices,candied orange and Bourbon vanilla ice cream(3, 7, 8)
Festive petit four(1, 3, 7, 8, 12)
185€ per person, beverage excluded
