FIRST BRUNCH OF THE YEAR

Selection of cold cuts and cheese

Selection of raw fish

Selection of salads

First course

Bolognese-style lasagna (1,3,7,9)
or
Mixed pasta with pumpkin, smoked provola cheese and mushrooms (1,7)

Main course

Suckling pig cheek with potato emulsion (7)
or
Stewed hake with olives and capers (4)

Selection of desserts

15€ per person, beverage excluded