Chef’s welcome appetiser
Red prawns, green apple and champagne(2,7,12)
Scallop carpaccio, almond milk, finger lime, smoked herring roe and parsley oil(4,8,14)
Glazed suckling pig cheek, smoked celeriac, Madeira brown stock and fine black truffle(7,9,12)
Lobster ravioli, bergamot beurre blanc, light bisque and tarragon(1,2,3,7,9)
Sea bass, braised lettuce glazed with lemon and Oscietra caviar(4,7,12)
Chocolate, hazelnut, coffee, Bourbon vanilla and gold(3,7,8)
New Year's Eve treats(1,3,7,8,12)
600€ per person, a welcome toast at La Libreria included.Beverage excluded.
