DOM PÉRIGNON EXPERIENCE AT CHEF’S TABLE RESTAURANT LE MEURICE ALAIN DUCASSE

An exceptional experience, offering a privileged glimpse behind the scenes. Chef Amaury Bouhours’s signature menu is enhanced by a Dom Pérignon pairing, revealing the full expression of the 2017, 2009 Rosé and 2006 – Plénitude 2 vintages. An immersive journey where the senses engage through sound, light and haute cuisine.

Experience Menu - 925€

Amaury Bouhours, Cedric Grolet and their team

• 2017 - Dom Pérignon — Oyster «La Laurène», nasturtium, Gin & Tonic
• Lightly cooked sea bream from Noirmoutier with carrot, marigold, smoked yogurt
• 2009 - Dom Pérignon - Rosé — Crispy blue lobster with radish, Swiss chard, red pepper
• 2006 - Dom Pérignon - Plénitude 2 — Grilled milk-fed veal with sucrine lettuce, olive, mint
• Vanilla pod from Madagascar