Hotel Principe di Savoia

Four-hands dining experience with chef Di Giovanni

For one exceptional evening, Acanto Restaurant opens up its kitchen to chef Mario Di Giovanni for an exclusive four-hands dining experience.

Joined by Matteo Gabrielli, the two chefs’ combined creativity, refined aesthetic, and passion for seasonal ingredients create a joyful menu that celebrates Italian cuisine at its best.

From swirls of homemade chitarra pasta in a creamy pine nut sauce to fresh turbot served alongside earthy chanterelle mushrooms, each course beautifully showcases autumn’s bounty and comes with a glass of sustainable wine from the Masciarelli estate in the Abruzzo region.